Title: Easy Margarita Pie
Categories: Dessert
Yield: 10 Servings

1/2	c	Frozen margarita mix concentrate, thawed
1	pk	(10 oz.) frozen strawberries in syrup, thawed
1	pk	(8 oz.) cream cheese; softened
1		Container (4 oz.) whipped topping, thawed
1		9 inch ready to use graham cracker pie
		; crust

Place strawberries, cream cheese and margarita mix concentrate in blender or food processor. Cover and blend on medium speed until well blended. Pour mixture into medium bowl; fold in whipped topping. Pour into pie crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before cutting. Freeze any remaining pie.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Old El Paso

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